The future of travel is increasingly shifting to focus on experiences that positively impact one's overall wellness.
Shilpa Shetty has an enviable figure and amazing food habits as well!
Plum is -- in no particular order -- a high energy bar, a restaurant for a five-course meal and a delectable home decor store.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
Prime Minister Narendra Modi on Friday said the Centre has transferred around Rs 1,35,000 crore so far under the Pradhan Mantri Kisan Samman Nidhi (PM-KISAN) scheme with the payment of eighth instalment on Friday and is also procuring higher quantity of paddy and wheat at minimum support price to boost farmers' income.
Let's go to Australia with Divyanka!
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Visual appeal or taste, what attracts you to food?
Bollywood gives you some great vacation ideas!
There is no other vegetable that can be eaten in any shape, or at any consistency than the potato, says Vir Sanghvi.
There are parts of India that stoutly hold their own against cultural hegemony, but it is anyone's guess how long that will last, says Kishore Singh.
'I'm not surprised with what's happening in India,' 'Tiger' Tyagarajan tells Nivedita Mookerji.
Last year, Nikhil Kamath and his brother Nithin jettisoned into a club of the country's 100 wealthiest with their net worth pegged at around Rs 24,000 crore
The flight seemed crammed with groups of friends from Delhi and Mumbai. They spoke in the accented English of the privileged, threw abuse about freely, and talked loudly throughout the one-and-a-half-hour flight. While the excited group kept up their chatter, another quieter group went about its business with just as much efficiency, says Kishore Singh.
Victoria & Abdul tells the true story of the unexpected friendship between Queen Victoria and her young Indian servant.
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
What can Bollywood star Kareena Kapoor tell you about being pregnant that you didn't already know about?
Did you know that the Indian railways carries 23 million passengers every day?
This burst of flavours is as much a delight to eat as for the chefs to dish out a perfect pot of biryani.
Adding to the exotic charm of Sabarmati waterfront - Prime Minister Narendra Modi's pet project- civic authorities in Ahmedabad have decided to launch a cruise or a floating restaurant facility.
As Venezuelans continue to flee the starvation, crime and the horrific inflation that continues to mark the worst crisis it has ever faced, Radha Biswas looks back at a devastated country she continues to love deeply.
For the love of films... and larger-than-life food!
It's that time of the year when everything looks greener and prettier.
At a farm? At a pop-up restaurant? Or at home? Harnoor Channi Tiwary explores the new-age dining options.
'The best way to make an impact in this market is by focusing on three things: Unmet customer need, unarticulated customer need, and emerging customer need,' Metro's Arvind Mediratta tells Sangeeta Tanwar and Alokananda Chakraborty.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
Tonight is not about taking risks; keep it simple!
Meet penguins -- Bubble, Daisy, Donald, Flipper, Molt, Olive and Popeye.
Amsterdam-based artists Jorge Maes Rubio and Amanda Pinatih attempt to give traditional products created in Dharavi a design spin.
Technology is a top priority, whether it's a faster check-out system, vital Wi-Fi or USB ports in rooms, today's travellers need to be constantly connected
The Hundred-Foot Journey treats its Indian characters with respect, discovers Aseem Chhabra/Rediff.com
Mangoes from India are popular in the Middle East, the Far East, the United States and European countries.
The views are stunning, the skies are blue, the forests are lush and, wonder of wonders, thanks to the discipline of the tea estate, even man isn't vile, discover Renu Bahal Wadhwa and T C A Srinivasa Raghavan after a trip to Kerala's breathtakingly beautiful hill retreat.
While the brand did step into cities such as Delhi in the last few years, it is now stitching up an expansion strategy aimed at partaking of growth in areas where consumption of ice cream remains strong.
Headed to this dreamy hill station in Maharashtra? Here's what you can do there, says Anita Aikara.
'Research shows that customers want their loans instantly.' 'So the team asked can we reduce the time for approval from 5 days to 30 seconds?' 'It took the company two years of hard work to tear apart our operations and processes and rebuild them through fresh ideas and by leveraging technology.' 'We reduced the time of loan approval to 3 hours and another year to get it down to 30 seconds,' Sanjiv Bajaj tells Surajeet Das Gupta.
'Having consumed thousands of the sickly sweet chenna globes of varying textures over the years, I must demur,' says Uttaran Das Gupta.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances